An impressively deep colour, full flavoured red berry fruit, silky texture with great persistence throughout, it shines through and through!
Made from a tiny parcel of 22 ares (.22hectare!) of very stony shallow clay-limestone soil, with vines averaging 35 years old., Thierry only gets approx. 100 cases a year - but 100 cases of pure class.
Jancis Robinson says 'Heady in a Chambolle-ish way, well-etched balance between fruit and structure, always correct and fresh'
Last Tasted: May 2024