Pinot Noir

Pinot Noir : When young, Pinot Noir wines generally have red fruit aromas (cherries, raspberries, and strawberries) but as they age, they develop more vegetal and "barnyard" aromas and become complex and nuanced wines. Most wines are single varietal wines and are not blended with other grapes.

Pinot Noir is considered a difficult variety to cultivate. The grape's tendency to produce tightly packed clusters means careful attention must be paid in the vineyard. However, when handled correctly, it makes the greatest wines in the world. Most often associated with the Fine Wines of Burgundy and an essential ingredient in quality Champagnes etc. Now of course grown worldwide.